Incrocio Bruni 54 is a very rare grape variety, born in the Marche region. It is a cross (incrocio) between Verdicchio di Jesi and Sauvignon Blanc, created in the 1930s by Professor Bruni. Over the years this variety had nearly died out, so the winery is trying to preserve it by cultivating it at the heart of the vineyard.
Area of production: Marche, Piceno, Offida
Producer: Terra Argillosa
Grape variety: 100% Incrocio Bruni 54
Altitude: 130 meters above sea level
Vinification: The grapes are harvested at full maturity in August. This is followed by spontaneous fermentation and sitting on the fine lees for 4 months. Bottled in the spring.
Ageing: 4 months in stainless steel tanks
Alcohol content: 15.5 % vol.
ORGANOLEPTIC PROFILE:
Appearance: Straw yellow with orange reflections.
Nose: On the nose there are notes of bitter almond and a marked minerality. Pleasant herbaceous and boxwood characters.
Palate: Soft and full of flavour, fresh. Good balance, intensity and persistence. Ready to drink now.
Food pairing: Vegetarian and fish-based dishes.
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