Area of production: Marche, Conero
Producer: Moroder
Grape varieties: 85% Montepulciano, 15% Sangiovese
Vinification: 4-5 days maceration on the skins with daily pumping-over, followed by full malolactic fermentation
Ageing: 8 months in steel and cement tanks
Alcohol content: 13.5% abv
ORGANOLEPTIC PROFILE:
Appearance: ruby red with purple tinge
Nose: aromas of wild cherry, prune, hoary stock
Palate: fresh, soft, balanced and sapid
Food pairing: pasta, pizza, vegetarian dishes, risotto, white meat, medium-aged cheese.
Serving temperature: 12 - 14 °C
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