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Barbera D`Alba Low Histamine 2017


* This product is currently out of stock *

Made from pure Barbera grapes grown in south-west facing vineyards on medium-textured soil and harvested late in September. They undergo a short fermentation, followed by maturation in stainless steel tanks and four months bottle-ageing. These and other techniques help ensure that the wine has a very low histamine level, making it ideal for people who suffer from migraines, digestive issues, hives, sleep problems.

Area of production: Piedmont, Diano d’Alba, Montelupo Albese

Producer: Azienda Agricola Veglio Michelino & Figlio

Grape varieties: Barbera 100%

Histamine level: 0,5 mg/l

Alcohol content: 13,5% abv


Appearance: intense ruby red.

Nose: red and black cherry, plum.

Palate: dry with pleasant acidity.

Food pairing: red meat, vegetarian dishes, pasta, pizza, risotto.

Serving temperature: 16 -18°C.

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