Made from pure Barbera grapes grown in south-west facing vineyards on medium-textured soil and harvested late in September. They undergo a short fermentation, followed by maturation in stainless steel tanks and four months bottle-ageing. These and other techniques help ensure that the wine has a very low histamine level, making it ideal for people who suffer from migraines, digestive issues, hives, sleep problems.
Area of production: Piedmont, Diano d’Alba, Montelupo Albese
Producer: Azienda Agricola Veglio Michelino & Figlio
Grape varieties: Barbera 100%
Histamine level: 0,5 mg/l
Alcohol content: 13,5% abv
ORGANOLEPTIC PROFILE:
Appearance: intense ruby red.
Nose: red and black cherry, plum.
Palate: dry with pleasant acidity.
Food pairing: red meat, vegetarian dishes, pasta, pizza, risotto.
Serving temperature: 16 -18°C.
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