A sparkling wine with very low sugar levels (less than 3 gr/ltr) that is particularly intriguing paired with raw seafood, the Celli Brut Nature is a blend of Chardonnay and Trebbiano, both picked early to retain their fresh fruit character.
It is made by the Charmat method, for drinking young, and its light fresh style has instant appeal.
Area of production: Bertinoro, Romagna
Grape varieties: Trebbiano, Chardonnay
Vineyard exposure: cool, northerly aspect to retain fresh fruit character
Altitude: 300 metres above sea level
Harvest period: Chardonnay picked the 2nd week of August, Trebbiano the 3rd week in September
Vinification: gentle pressing, free-run juice vinified with selected yeasts; second fermentation using Charmat Method
Maturation: 8 months on the lees
Alcohol content: 11.8% abv
Residual sugar: 2.8 g/l
Appearance: straw yellow with greenish glints
Nose: floral, with toasty notes
Palate: dry, soft bubbles, supple and persistent
Food pairings: Oysters, shellfish, finger-food or as an aperitif.
Serving temperature: 6 - 8°CEnquire Now View Producer