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The Chardonnay grapes are grown in cool, south-east facing vineyards and picked early to maintain their freshness and fruit character. They have a short, controlled-temperature fermentation, followed by ageing in steel and in bottle. These and other techniques help ensure that the wine has a very low histamine level, making it ideal for people who suffer from histamine intolerance symptoms such as headaches, digestive issues, hives, sleep problems.
Area of production: Piedmont, Diano d’Alba, Serralunga d'Alba
Producer: Azienda Agricola Veglio Michelino & Figlio
Grape varieties: Chardonnay 100%
Histamine level: 0,5 mg/l
Alcohol content: 12,5% abv
ORGANOLEPTIC PROFILE:
Appearance: straw yellow.
Nose: intense with an aromas of flowers and fruits (lemon, apple, pear).
Palate: dry, delicate and elegant.
Food pairing: raw and grilled seafood, vegetarian dishes, pasta, pizza.
Serving temperature: 8 - 10°C.
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