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Dogliani Superiore DOCG 2016


Dogliani Superiore DOCG is the result of a selection of the best grapes from the oldest vineyard of a family-run farm. Their 35 hectares of organic vineyards face south-west, on calcareous soils at 400  metres above sea level and the vines are 50 years old, giving great depth of flavours.

Area of production: Piedmont, Dogliani

Producer: Azienda Agricola Ribote

Grape variety: Dolcetto 100%

Soil type: calcareous

Maturation: 6-8 months in French oak.

Alcohol content: 15% abv


Appearance: intense ruby red.

Nose: dark sweet black fruit, black pepper, chunky, dense and toasty notes.

Palate: Malbec style, full, rich, robust, with big Dolcetto structure, classic astringent bitterness, young and powerful, violet, lavender and black pepper finish.

Food pairing: meat dishes, grilled or roasted chicken, pasta, risotto, vegetarian dishes, mature cheeses.

Serving temperature: 16 - 18 °C.

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