Inssieme ia a Supertuscan wine made by Italian-Brazilian Nick Salussolia and his oenologist Paolo Marchi, who took an unusual blend of varieties and turned them into vinous gold. The vineyardis in the Tuscan hills, at 350-400 metres above sea level, giving excellent eposure to the sun for full ripening of the grapes.
Area of production: Toscana, Casole d'Elsa (SI)
Grape varieties: 45% Sangiovese - 40% Merlot - 15% Cabernet Franc
Altitude: 350-400 metres above sea level
Exposure: south-east, south-west
Soil type: clay loam
Fermentation: in cement vat.
Maturation: French oak barrels for about 16 months, followed by ageing in bottle for at least 10 months.
Alcohol content: 13,5% abv
Colour: deep ruby red, with purple reflections.
Nose: black fruits (blackberry and blueberry) and ripe red fruits mixed violet and intense spicy notes. In background balsamic, mineral sensations are fused with underwood notes.
Palate: full-bodied and very soft, with well-structured tannins, ripe and crunchy. Intense sweet and fruity sensations mixed with a peppered spice, roasted coffee and chocolate notes. Long, persistent aftertaste.
Food pairing: vegetarian dishes, pasta, risotto, meats, medium aged cheeses.
Serving temperature: 16 - 18 °C.Enquire Now View Producer