Area of production: Offida, Marche
Producer: Terra Argillosa
Grape Varieties: Merlot
Vineyard: 180 m a.s.l.
Harvest: Hand-picked in the first half of September
Fermentation: 7-14 days on the skins
Maturation: 12 months in new and used barriques, 3 years in bottle
Appearance: Intense dark red
Nose: Aromas of ripe hedgerow fruit, blackcurrant and blackberry, with a hint of sage.
Palate: fresh acidity, soft tannins, mouth-filling flavour, complex and persistent.
Food pairing: Allow to breathe at least one hour before drinking. A good partner for vegetable pie, meat stews and red meat in general.
INTERNATIONAL ORGANIC WINE AWARD: Gold (90 points)
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