The vineyards, 450-500 metres above sea level on the slope of an extinct volcano and surrounded by chesnut forests, enjoy a unique microclimate. The soil is high in minerals and the fortunate combination of climate and geology creates a superior wine from the traditional vineyard, which was replanted in 2005.
Area of production: Toscana, Grosseto, Seggiano
Producer: Azienda Agricola De Triachi
Grapes variety: Sangiovese 90%, Merlot 5%, Cabernet 5%
Altitude: 450-500 metres above sea level
Vinification: spontaneous fermentation with selected yeast in stainless steel tanks.
Maturation: 50% refined for a period of 12 months in French oak and 50% in stainless steel tank, 6 months in bottle.
Alcohol content: 15% abv
Appearance: intense ruby red, typical of Sangiovese.
Nose: complex nose showing red fruits, dried cherry, sweet spices, tobacco and cedar, balsamic note on the finish and a hint of Mediterranean vegetation.
Palate: it is complex, soft, smooth, silky with well-integrated tannin and good fresh acidity, ready to drink now.
Food pairing: full-flavoured dishes, red and white meats, game, hard cheeses.
Serving temperature: 16 - 18 °C.Enquire Now View Producer