The Motta family moved to Tuscany from Milan in 1987. Their farm, La Tartaruga, is situated on the Argenteria hills, 10 km south of Grosseto, and their vineyards are managed using environmentally friendly methods.The sandy-loam soil, west-facing hill vineyards, unique microclimate and huge personal involvement create wines of distinction.
Area of production: Toscana, Southern Maremma
Producer: Azienda Agraria Motta
Vinification: 10 days maceration, low temperature fermentation.
Maturation: 8 months stainless steel tank, 3 months in bottle.
Alcohol content: 14% abv
Appearance: medium ruby red colour.
Nose: good vibrant, easy going style, aromatic with juicy red fruits, spice and herbal notes.
Palate: medium bodied, fresh, lightly herbaceous, feminine and elegant.
Food pairing: vegetable soups, pasta dishes, red meat, game and mature cheeses.
Serving temperature: 16 - 18 °C.Enquire Now View Producer