Podere Cellario specializes in native vine varieties and Nascetta is an ancient variety from Langhe hills. Grown on iron-rich sandy clay-loam soil using eco-friendly cultivation techniques, the Nascetta is certified "Natural" by the "Suolo e Salute" Association and it is a wine for drinking now or ageing to allow its flavours to develop.
Area of production: Piedmont, Novello
Producer: Podere Cellario
Grape variety: Nascetta 100%
Maturation: 70% in French oak barriques for four months, minimum four months in bottle.
Alcohol content: 13% abv
Appearance: golden yellow.
Nose: jasmine, parfume, tropical, nutty.
Palate: very savoury and mature on palate.
Food pairing: vegetarian dishes, spaghetti, risotto, seafood, white meat, light and medium-aged cheese.
Serving temperature: 12 - 14°C.Enquire Now View Producer