This wine combines two typical grapes of the Maremma region, Sangiovese and Ciliegiolo, the first supplying acidity and freshness and the second fruit and softness. Their lightly-pressed juice captures the mineral quality of the sandy soil where they grow.
Area of productiion: Maremma, Tuscany
Producer: Alberto Motta
Grape varieties: 70% Sangiovese, 30% Ciliegiolo
Altitude: 30 metres above sea level
Vinification: the grapes were cooled before being lightly pressed; ermentation in steel tank at 12˚C
Alcohol content: 12.5% abv
ORGANOLEPTIC PROFILE:
Appearance: soft pink with salmon shades
Nose: intense, complex bouquet, fruity and mineral
Palate: fresh, balanced and sapid with a long finish
Food pairings: goes well with sushi, grilled fish and white meat, vegetable dishes; perfect with pizza
Serving temperature: 12 - 14°C
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