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Rosato Alberto Motta Maremma Toscana DOC 2019 Organic


This wine combines two typical grapes of the Maremma region, Sangiovese and Ciliegiolo, the first supplying acidity and freshness and the second fruit and softness. Their lightly-pressed juice captures the mineral quality of the sandy soil where they grow.

Area of productiion: Maremma, Tuscany

Producer: Alberto Motta

Grape varieties: 70% Sangiovese, 30% Ciliegiolo

Altitude: 30 metres above sea level

Vinification: the grapes were cooled before being lightly pressed; ermentation in steel tank at 12˚C

Alcohol content: 12.5% abv


Appearance: soft pink with salmon shades

Nose:  intense, complex bouquet, fruity and mineral

Palate: fresh, balanced and sapid with a long finish

Food pairings: goes well with sushi, grilled fish and white meat, vegetable dishes; perfect with pizza

Serving temperature: 12 - 14°C



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