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Rosso Conero DOC 2016 Organic


Area of production: Marche, Conero

Producer: Moroder

Grape varieties: 100% Montepulciano

Vinification: The grapes are manually-harvested in October and macerated 10-12 days on the skins with daily pumping-over before a full malolactic fermentation.

Ageing: 18 months in large (27 hl.) oak barrels, followed by 3 months in bottle.

Alcohol content: 13.5% abv


Appearance: Deep ruby-red colour.

Nose: Complex on the nose, with aromas of black cherry, raspberry and violet.

Palate: On the palate rich and flavourful with mild tannins, well balanced.

Food pairing: Vegetarian dishes, pasta, risotto, white meat, roast lamb.

Serving temperature:  14 - 16 °C



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