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Runcà Colline Novaresi Nebbiolo DOC 2015


Nebbiolo is one of Italy’s best-known and best grape varieties; in this part of Piedmont, it is known as Spanna. Although the local wines had a great reputation until the late nineteenth century, they were later overtaken by those from further south in the region. In recent years, though, passionate local producers have raised the standard of the area again and it is enjoying renewed interest from buyers of quality wines. 

This wine is part of that rebirth. Vinified to bring out the freshness and fragrance of the grapes, the hedgerow fruit flavours and balanced tannins, it can be drunk young or allowed to evolve with a few years bottle-age.

Area of production: Colline Novaresi, Piedmont

Producer: Vigneti Valle Roncati

Grape Variety: 100% Nebbiolo

Soil: Glacial and alluvial soils of morainic origin in the Novara hills

Vinification: fermentation at controlled temperature on the skins, followed by malolactic fermentation in stainless steel

Alcohol content: 13,5% abv

Bottle size: 375 ml


Appearance: deep ruby red

Nose: ripe red fruits, violets with spicy notes

Palate: well-balanced, with silky tannins and a long and smooth finish, savoury and very persistent.

Food pairings: Paniscia (typical risotto), steak, cheeses

Service temperature: 16°-18°C









Food pairing: any meat or sauce based dish, strong, mature cheeses such as Parmesan or Pecorino.

Serving temperature: 16 - 18 °C.


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