The Pecorino grapes are planted in a small valley near a cane thicket visited by all sorts of wildlife, including foxes, hares, wild boar, hoopoes and woodpeckers.
Area of production: Offida, Marche
Producer: Terra Argillosa
Grape varieties: 100% Pecorino
Vineyard: 130 m above sea level, cool climate
Harvest period: August – early to retain freshness and acidity.
Fermentation: controlled temperature; second fermentation using Martinotti (Charmat) method
Alcohol content: 11.5% abv
Appearance: straw yellow
Nose: floral, herbal notes of lemon, acacia flowers, sage
Palate: fresh with excellent minerallity, deliciously elegant.
Food pairings: as an aperitif or with finger foods and light dishes.
Serving temperature: 6 - 8°C
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