Area of production: Marche, Conero
Producer: Moroder
Grape varieties: 100% Montepulciano
Vineyard: 3 ha facing south-east, planted in 1997
Vinification: the grapes are manually-harvested in early October and the wine is gently pressed after 7-8 days maceration on the skins with daily pumping-over, followed by full malolactic fermentation. No sulfur is used before bottling.
Ageing: 5 months in cement tanks
Total sulfur content: 3 mg/l
Alcohol content: 13% abv
ORGANOLEPTIC PROFILE:
Appearance: Deep purple colour
Nose: Fragrant, with pure grape aromas
Palate: Fresh and fruity, very clean
Food pairing: pasta, pizza, vegetarian dishes, risotto, white meat medium-aged cheese
Serving temperature: 12 - 14 °C
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